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Mezcal del Maguey Tobala. "In a business traditionally dominated by men, Doña Vega Mezcal was not only founded by a woman, but the producers of the agave and Mezcal are women as well,” says Maximilian Caraballo, owner and bartender at Boys Don't Cry in New York City. Joaquin Simo, an owner of beloved New York City bar Pouring Ribbons, stumbled upon his favorite Mezcal of all time in a rather non-traditional manner. Del maguey Número de productos 1 Recomendaciones de preparación Se recomienda beber solo Instrucciones de almacenaje Almacenar en un sitio seco y oscuro. This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. Since mezcal is made with a variety of wild and rare agaves, sustainability is an important cause for many mezcal brands and enthusiasts. Its blend of smokiness and earthy [notes] add robust flavor and complexity to everything, from adaptations of classic cocktails like a Mezcal Negroni to custom creations utilizing fresh fruits and herbs.". This Mezcal’s distiller, Amando Alvarez, is known for his collaborations with a local foundation aiming to reforest indigenous agave species and protect the biosphere in the process. If you have a sweet tooth, Del Maguey’s Crema de Mezcal will indulge it, as a dash of agave syrup has been added to the base spirit. Erik Delanoy, a longtime New York City bartender, is a big fan of Sombra’s special Ensamble expression, deeming it splurge-worthy for a number of reasons. ", "The first release of Ensamble is just 2,000 bottles, and with an ABV of 51.6 percent, the higher proof helps carry the spirit’s strong finish. A reposado has been aged from 2-12 months, and an aňejo for at least a year, but often more.They tend to be bottled at 40-50% ABV but can be even stronger. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Flavoured mezcals are rare but this one, steeped in coffee beans, is an absolute winner. Their cocktail-oriented Vida is likely the main driver of their revenue, and no, it is not as good as their single village line-up, but it is also costs $35-$40 a … The agaves are brought here, and the leaves and roots removed to leave just the heart, or piña. Compare Compare Items. Order now and get it shipped right to your door! Once you’ve fallen in love with the mezcals from your cocktails, expand to crowd-pleasers like Mezcal Vago’s Elote expression ($60), Del Maguey… ", "Expect complex notes of butterscotch, green plantain, mango, spice, and subtle smoke from this special bartender-backed Del Maguey expression. Quick view Add to Cart. The organic coffee beans come from the Oaxaca coast and are introduced to the mezcal between its second and third distillation, producing a spirit that’s not actually over-rich in coffee but full of flavours like chocolate, nuts, citrus, and the scent of an autumnal bonfire. Del Maguey Vida clocks in at 42 percent ABV and is known for its honeyed fruit-forward aromas and banana, citrus, sandalwood, and baking spice notes on the palate. .” Del Maguey Mezcal. © 2015 Consejo Regulador del Mezcal.Todos los derechos reservados. Check out our awesome large selection of Mezcal Tequilas from all over Mexico. Quick view Add to Cart. They truly care about mezcal, its culture, and its people,” he says. Mezcal, tequila's more interesting older sibling, is experiencing a boom in the UK. Read our full review of Del Maguey Chichicapa. Thirty-eight per cent said Del Maguey was their number one, while 60% put it in their top three mezcal brands. Mezcal: Del Maguey’s Pechuga. Ivy Mix calls this “entry-level” mezcal produced in the Oaxacan village of San Luis Del Rio “a classic go-to” for that traditional Espadín flavor. Compare Compare Items. Buy Mezcal online here. It’s a drop down to number two, which this year is Alipus, having gained a place. Leave a comment below. Chichicapa. ", "An excellent introductory mezcal, offering subtle smoke and salinity surrounding notes of citrus, dried fruit, and sweet potato, to name a few. Shop Del Maguey Mezcal Chichicapa at the best prices. Del Maguey is what’s called a “single village” Mezcal because all of the farming, roasting, distillation, etc. While Tequila is typically produced by steaming agave inside an oven, Mezcal is produced by Archaically made and impossibly smoky, if you want to engage in the best … Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. According to the Distilled Spirits Council, the category has grown significantly: from fewer than 50,000 … Del Maguey Mezcal If you like peaty whiskies, there are going to be many mezcals that you will also enjoy, and the best way to describe mezcal to someone who hasn’t tried it is somewhere along a spectrum between smooth tequila and smoky whisky. With great competitive prices and free shipping available we are the best place to buy Mezcal Tequila online. In Mexico they prefer their tequila reposado, or rested and aged in barrels, but like their mezcals young and unaged. Quick view Add to Cart. None of the 23 mezcals sampled by BBC Good Food has been anywhere near a worm. It won a Gold Medal in the 2017 San Francisco International Wine and Spirits Competition. Here are the best mezcals on the market that you can buy. This blend of two agaves, espadin and barril, has produced a non-smoky mezcal that’s ideal for anyone who doesn’t care for too much smokiness. Encompassing sweet, spicy, floral, and numerous other tasting notes, mezcals offer a diverse collection of flavors that can appease even the pickiest of drinkers. Del Maguey Mezcal. Del Maguey Mezcal. Often described as a smokier version of tequila, mezcal is a type of distilled drink that is made from a variety of different agaves. It is our pleasure to help bring the amazing liquid art of our palenqueros to the world at-large, and our thanks to all who continue to share and spread their love of these libations. Mezcal Tastes Best In These Glasses Each bottle is named for the village where it was produced An American mezcal enthusiast, Ron Cooper founded Del Maguey in 1995. Del Maguey Wild Jabali (750ml) $102.99. “The brand is completely owned and produced by a registered non-profit cooperative of families, communities, farmers and distillers [who] control the process 100 percent, from start to finish––the success of this brand directly impacts the people and communities who produce it, a rarity when it comes to agave distillates,” she tells us. If you're not sure where to start exploring this fantastic drink, don't worry we have you covered. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. The mezcalero interviews are informative, thought-provoking, and entertaining. Read our full review of Gente de Mezcal Tobalá Joven. ", "A special smoke-forward Mezcal with dried fruit, spice, and umami qualities. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. What’s unique about this Mezcal, she says, is that the producer ferments the agave juice in the skin of a cow, giving the spirit an interesting lactic, floral flavor. This review was last updated in September 2020. Del Maguey . Her preferred agave spirit cocktail is a Tommy’s Margarita made with a joven Mezcal. En la localidad de Nombre de Dios, Durango, la llamada “tierra del mezcal”, en los talleres familiares conocidos como vinatas todavía es de tipo artesanal la elaboración de la … Most tequila is made in the state of Jalisco, and most mezcal is made in Oaxaca, though several other states are also official mezcal-producing states as defined by Mexican government regulations. is done locally in one village. El Silencio is a strong advocate for fair wages and labor practices—for example, the brand works directly with local farmers to support their businesses sans middlemen, and their distillery and factory employees are paid 250 percent above minimum wage and are also provided healthcare. Del Maguey Wild Papalome (750ml) $95.99. It’s a truly artisanal product, before that term became fashionable. It has nothing to do with mescaline, the drug made from a cactus plant, as mezcal is made from the agave plant, which is a succulent and not a cactus. "Sustainability is at the heart of Banhez,” says Mariah Kunkel, Brand Development Director for Banhez Mezcal. Del Maguey San Luis del Rio Azul (750ml) $125.00. Maguey Melate brings Oaxaca to your door. The mash this produces is then fermented, followed by two distillations, as with tequila. A. angustifolia (Espadilla, Espadin) A. americana (Sierrudo, Arroqueño) A. convallis (Jabalí) A. cupreata (Papalometl, Ancho) A. durangesis (Cenizo) Simo and his fellow bar pros each committed to ordering their share of cases, and now Del Maguey’s award-winning Espadín Especial expression is available nationwide (and the story Simo tells is on the back of the bottle). This Mezcal is made from 100 percent Espadín agave and has an ABV of 43 percent. Magazine subscription – 5 issues for only £5. This particular expression is double-distilled and offers an ABV of 45 percent. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. This ‘tradition’ began in the 1950s as a marketing gimmick by one brand and was copied by others. ", "A blend of smokiness and earthy notes adds robust flavor and complexity to everything. ", Del Maguey Espadin Especial Mezcal at Drizly, Sombra Ensamble Mezcal at Minibar Delivery, Cinco Sentidos Papalometl Mezcal at Astorwines.com, Doña Vega Mezcal Espadin at Bottlerocket.com, Best for Cocktails: Size: 750mL Proof: 92 (46% ABV) Origin: Mexico Distillery: Del Maguey Distillery Detailed Description Driving through the villages, in the mountains of Oaxaca, Mexico you'll come across several "palenques" or … As tequila is made from the blue agave plant, it is a type of mezcal, but it has rules and a category of its own. Quick view Add to Cart. Well, let’s start with what it isn’t. Buy on Drizly. Número de modelo del producto 1420 Alcohol Type Mezcal Unidades 1 unidad Dimensiones del producto 49.53 x 33.02 x 16.51 cm; 700 gramos Read our full review of Corte Vetusto Espadín. Mezcal is going to have a massive year. "Made from Tepeztate and Tobala agaves, this is an excellent firsthand taste of the high Oaxacan Sierra as these wild agave plants are very closely tied to their terroir." Get easy-to-follow, delicious recipes delivered right to your inbox. Del Maguey Chichicapa (750ml) $181.25. Ryan Fitzgerald, the owner of ABV in San Francisco, is among the many enthusiastic bar pros who find themselves constantly reaching for this bottle for more reasons than one. . Mezcal is a singular Mexican spirit with a funky, vegetal, smoky, and sweet character. El Silencio Mezcal El Silencio, Most Unique: “Doña Vega is one of my favorite mezcal brands on the market right now––the Espadín is great for cocktails. For information on alcohol guidelines, read our guide to drinking responsibly. Compare Compare Items. “They have always been dedicated to preserving the culture and heritage of Mezcal as well as the unique characteristics that each producer contributes to their Mezcal.”. Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. Take time to look into the brand to see if they support the local farmers and communities who produce it. Traditionally, mezcal is sipped neat so its flavors can tend to overpower a mixed drink. Best Overall: Del Maguey Vida Mezcal Buy on Drizly Buy on Minibar Delivery Buy on ReserveBar Del Maguey is a widespread favorite among bartenders everywhere, and its Vida expression—an organic, double-distilled mezcal made from the Espadín maguey (agave plant) out of the San Luis del Rio village—is an all-around excellent spirit for sipping or mixing in cocktails. Quick view Add to Cart. Mezcal is expensive for a reason, I believe it's not as easily mass producible as most other liquors. QuiQuiRiQui proves that the most common agave plant, the espadin, can produce outstanding mezcal without any ageing at all. Our editors independently research, test, and recommend the best products; you can learn more about our Mezcal El Silencio’s Espadín expression is an excellent introductory mezcal, offering subtle smoke and salinity surrounding notes of citrus, dried fruit, and sweet potato, to name a few. Here are the 10 best mezcal brands to drink right now. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. young or unaged, though they can be aged for up to two months. This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. It’s a crystal-clear mezcal, with a nose that offers both sweet and savoury aromas, along with the usual earthiness, while the taste brings in honey, caramel and a dash of peppery spice. Del Maguey Barril (750ml) $117.50. It’s made in small batches, mostly in one-person or family-run distilleries, with supplies often going no further than the local town or village. Each mezcal is named for the village where it is made. “The flavor profile is green peppery, but not spicy, [and] the body is light but still contains earthy tones.”. At 42 percent ABV and consistently under $50, the Ensemble expression is made from 90 percent Espadín and 10 percent Barril agave, and as a representation of its region (Ejutla, Oaxaca), it is a lighter-bodied and highly nuanced Mezcal offering tropical notes like banana and pineapple alongside sultry smoke. The outcome is a mezcal that has a mix of vegetal and sweet notes on the nose, and an earthy and peppery flavour. “For a long time, people just wanted mezcal to be smoky and agave-ish, and Del Maguey Vida does that in a good way,” she says. To offset their harvest of 673 Tobala agaves, Sombra planted 20,000 in their place. Katy Guest, New York City Market Specialist for El Silencio, shares her thoughts on mixing with this Mezcal: “The smoked agave does not overpower the drink, nor does it lose the flavor,” she shares. Del Maguey Espadin Especial Mezcal, The 8 Best Bar Tools of 2021, According to Mixologists, Best for Sipping: I buy Del Maguey Mezcal Online | The best selection of Del Maguey Mezcal | Delivery 48h Peninsula | campoluzenoteca.com ", "The producer ferments the agave juice in the skin of a cow, giving the spirit an interesting lactic, floral flavor. If you’re looking for a special smoke-forward Mezcal with dried fruit, spice, and umami qualities, look no further than Gracias a Dios Pechuga. review process here. Del Maguey is a widespread favorite among bartenders everywhere, and its Vida expression—an organic, double-distilled mezcal made from the Espadín maguey (agave plant) out of the San Luis del Rio village—is an all-around excellent spirit for sipping or mixing in cocktails. Mezcal.com It’s much more of an experience than simply purchasing a bottle on the shelf at a store. – New York Times “Del Maguey Tobala… is one of the great connoisseur’s drinks of the world, in any category.” – Forbes Life “This immortal mezcal unfolds like the blades of the agave plant itself. This unaged mezcal uses 100% tobalá agave, a rare and small agave that requires 12-15 years to come to maturity, which cannot be cultivated. Doña Vega Mezcal Espadin, The 8 Best Wines from Black-Owned Wineries in 2021, 10 Best Tequilas for Margaritas and Shots in 2021, The 10 Best Irish Whiskeys to Drink in 2021. However, if you really want a mezcal to savor try Sombra Ensamble Mezcal (view at ReserveBar)—it showcases everything mezcal has to offer. Almamezcalera & Mezcalito “Pal’Alma Puebla Maguey Espadilla” Everything Erick Rodriguez makes is small production (30-100 liters) and is … Mexican mezcal (or mescal) is one of the most fascinating spirits around. Mezcal: Del Maguey Vida Crafted from estate-grown agave, this mezcal earned a score of 92 points at the Ultimate Spirits Challenge in 2012, which named it the Best Mezcal in the World. Their producers are talented, and they bottle some really, really good mezcal. And Del Maguey is REALLY good mezcal, especially their Vinos de Mezcal series and Single Village line-up. The one most commonly used is Oaxaca’s most common agave, the espadin, which is used in about 90% of mezcals and does make a very smooth-tasting drink. This mezcal also has a single village approach, working with nine producers from Oaxaca for its range. The result is a mezcal that’s both smoky and sweet, and with a rich, almost gamey, taste to it. It’s a great brand to get behind, and this bottle is as approachable as it is versatile. This spirit represents celebration and ritual (Pechuga is often used for special occasions, such as an offering for Dia de los Muertos altars)––the Pechuga process typically involves suspending a raw chicken or turkey breast along with local fruits and nuts over the Mezcal during final distillation, which mixes with the liquid’s vapors and imparts a subtle flavor to the final product. A Single village line-up just the heart, or rested and aged in barrels, but like their young... Most common agave plant, the stronger the aroma and tasting notes will be a early., etc ” says Mariah Kunkel, brand Development Director for Banhez mezcal roots removed leave! Gold Medal in the 2017 San Francisco International Wine and spirits Competition Mezcal. ” 30-40 of them are for... Interesting because it 's a full-bodied, sort of esther-charged Mezcal. ” as stronger. Stronger the aroma and tasting notes will be and earthy notes adds robust flavor and complexity everything. 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