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So glad you loved them , Hello – I’m sorry to say that I’ve failed miserably here! Butter cannot be used here unless you clarify first. HI Laura! Skip. Halving the recipe, shouldn’t have any impact on the results; I did it so many times, and the results are always the same as the full batch. Leave them round; don't press them and bake at the same temperature for 10 to 12 minutes. You sure can:) I’ve made 1/4 of the recipe so many times when I was testing it, but that didn’t last long in the house. Knead the Agwa (date paste) with the ghee, sesame seeds and kahk essence, if using until soft and pliable. Thank you so much. I mean… dry ingredients just get whisked together, then we dump in the ghee, mix until it becomes creamy and a smooth paste forms…. LOL I thoroughly enjoy your posts. Sooooo good. Aara'eesh is usually filled with Agwa, Turkish delight or is left plain. All the best, So what I did was use half the fat butter and the other half oil, for the liquids I used milk. Egyptian Rose Cookies Recipe. These look Amazing Maimuna! Wow Dalia! I just enjoyed their presence and the joy they brought , but never the eating part. If you're starting with a stiff date paste, add more ghee as needed, until the agwa is nice and maleable. Any tips on what went wrong ? If you are going to stuff it with agra then roll each into an 11 inch long , with almost 4mm thickness, rectangle. Filling and healthy, come see Egypt's most famous dish! If you can get your hands on some, awesome! Walaikom Assalam Fasmina! Melt the ghee or butter over low to medium flame. There’s one without the release mechanism could you please tell me where I could buy them in Cairo? I have to admit your recipes look so tempting to try! There are a lot of great YouTube tutorials on how to clarify butter; I highly recommend checking them out. I have tried the heated ghee method in this recipe, but I personally preferred the result of the cold method more. Kahk is believed to date back in Egypt to the 10th century, when palace kitchens made special cookies stuffed with gold coins and distributed them to the poor. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. Thanks Tasbih for your reply , I used the plain flour & did it for the first time in my life & turned perfect thanks for the tips about agameya , ghee heat and refrigerate it , the sugar average , scooping , each tip of them made a big difference. One thing in common, they are all recipes that have been tried and tested by family and friends. I sat by Egyptian grandmothers in social events to learn their secrets. Dough done. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. I weighted all my ingredients except for the milk which I messured using a cup and I had to double the amount of milk the recipe asks for. Although my dad is an old style and he can differentiate between all the types of kahk and know the ingredients too… He was stunned by these ones he thought i bought them. A very similar dessert to basbousa is harissa, which is thicker and slightly different in … I wouldn't recommend filling the minis with softer fillings such as agameya and malban, as they'll pose a challenge while stuffing. Arrange over parchment lined baking sheets and keep refridgerated until ready to use. http://www.DedeMed.com Date Cookie Dessert Recipe Mediterranean Date Cookies from DedeMed. You were taught by Martha Stewart?!! So back to the recipe, add warm milk and knead the dough until it is firm. Because there’s always the fork. Pls enjoy your summer but don’t forget your fans. There… I know it sounds weird, but in kahk, the more milk is added, the coarser the crumb will be. Currently i have Sheraton and butter i got mixed have no clue if sheraton will work fine. No wait… before we get elbow deep into making them, I need to tell you about this recipe in particular. The table of Fatimid Caliph al-Aziz was said to have been 1350 meters long, bearing some 60 different kinds of kahk and ghurayiba (a sweet butter cookie topped with nuts). Easy … I don’t know how I’ll ever go back to pre-shredded mozzarella cheese konafa after experiencing the fresh one. I’m about to try out your recipe but wanted to make sure I’m using the right measuring cup. Agamya was too much of hassle for me, so maybe I’ll try it the next batch. Agameya is such a pain to be honest. Sorry for the confusion. The process of making them is rarely a one-man show, but a chance for families to gather around baking trays and share stories and laughs over the hours of preparation. Eid (in this case Eid Al Fitr) is the feast holiday that marks the end of Ramadan. I’m so happy to hear that Dina! When touched with your finger, it should hold its shape, but remain soft and malleable; it should not stick to the teeth. Thank you so much for your kind wishes. May be that's why the sugar is not that much. According to my latest recipe testing, 160C worked so much better than 260C for me; but of course results can vary from one oven to another. Warm up the milk and pour gradually over the flour until the dough comes together. Overall i really really love your blog my first attempt to try your recipes was chocolate chip cookie and it was a super kick from the first try it was success Your comment means so much to me. Thanks, Hi Abeer! Can i please have recipe for date paste as i dont get store bought ones in my country. Thank you!! Ghorayeba-like texture is a spot on description. Thanks a lot …. To do this, we store the data as outlined in our privacy policy. Yield: Makes 135 (1 tablespoon sized) cookies. form balls, spread with honey and cover in the ground almonds. The difference is huge but in the best way possible. Let me know how it went with you. a great tutorial for making your own clarified butter (ghee), http://www.karimascrafts.com/2014/01/date-paste-recipe.html?m=1, Day 23 of Ramadan, June 7, 2018 – MyFirstRamadan.

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